Flavours of the Yorkshire coast at Seafest

Monday, 15 July 2019

Top regional chefs will cook up a fine feast for visitors attending the 21st Scarborough Seafest later this month.

The Scarborough Hospitality Association Seafest Food Theatre will be the ‘must taste’ attraction of the town’s annual maritime festival, which takes place from Friday 26 to Sunday 28 July in Scarborough South Bay.

With a strong emphasis on the flavours of the Yorkshire coast, the programme for the mouth-watering line-up of cookery demonstrations is:

Saturday 27 July

10.30am       Luke Daniels (Palm Court Hotel)

11.30am       Dan Hargreaves (Hedge-Hoggers Cider)

12.30pm       Rob Green, (UK ambassador for Seafish)

1.30pm         Martyn Hyde (Eat Me Café)

2.30pm         Paul Gildroy (Magpie Café)

3.30pm         Great Seafest Cook Off - Dan Hargreaves (Hedge-Hoggers Cider) v Martyn Hyde (Eat Me Café)

Sunday 28 July

10.30am       Ryan Osborne (Star Inn The Harbour)

11.30am       Rob Clark (Clark’s Restaurant)

12.30pm       Rob Green (UK Ambassador for Seafish)

1.30pm         Martyn Hyde, (Eat Me Café) and the Stephen Joseph Theatre cast of ‘Stepping Out’

2.30pm         Paul Gildroy (Magpie Café)

3.30pm         Dan Hargreaves (Hedge-Hoggers Cider)

To complement the festival food, the Yorkshire Bus Bar will make its first ever appearance at Seafest. The traditional, bright red double decker York bus contains a fully stocked bar that will sell locally produced products, including Whitby Gin.

Seafest will also be showcasing the best of Yorkshire produce with a festival of scrumptious street food and creative crafts from across the region.

More information about the festival can be found at https://www.discoveryorkshirecoast.com/whats-on/major-events/scarborough-seafest.aspx